Wouldn’t you like to try coffee beans from where coffee was first discovered? Then you must try Ethiopia coffee.

Ethiopia is widely considered to be the birthplace of coffee, with a history of coffee cultivation and consumption that dates back centuries. The country’s unique landscape, with mountains and lush tropical forests, naturally provides ideal growing conditions for Arabica coffee beans.

With perfect growing conditions, Ethiopian coffee is known for its uniquely fruity and floral notes, often with undertones of chocolate and spices. With its unique characteristics and rich history, Ethiopian coffee is a key part of the country’s culture and economy and the economic engine for millions of smallholder farmers.

What is Ethiopian Coffee?

Ethiopian coffee is a type of coffee bean grown in the high altitudes of Ethiopia, where coffee was first discovered. These coffee beans are known for their unique and complex flavor profile, which can include notes of fruit, floral, and spice, and are highly sought after by coffee enthusiasts for their high quality.

Ethiopian coffee is grown using traditional methods and is a significant contributor to the global coffee industry. Additionally, the coffee culture in Ethiopia is rich and deeply ingrained in the country’s history and traditions.

You might also like to read: How to choose single origin vs. blended coffee beans

History of Ethiopian Coffee

Ethiopian coffee has a rich and storied history dating back to the 9th century. According to legend, coffee was first discovered in Ethiopia by a shepherd who noticed that his goats became energetic after eating the beans of a certain tree. The drink quickly spread throughout the Ethiopian Orthodox Church, and by the 16th century, it had made its way to the rest of the world, first to the Arabian Peninsula, and then to Europe.

In the 19th and 20th centuries, Ethiopia’s coffee industry grew rapidly, making it one of the largest producers and exporters of coffee in the world. However, the country experienced political and economic instability in the late 20th century, leading to a decline in its coffee industry. In recent years, however, the industry has made a resurgence, with a focus on sustainability, quality, and fair trade practices. Today, Ethiopian coffee is highly prized for its unique flavor and is an important contributor to the global coffee industry.

Best growing conditions for Ethiopian coffee

Ethiopian coffee beans thrive in the high altitudes and fertile soils of the Ethiopian highlands, typically grown at elevations between 4,500 and 7,000 feet. The high altitudes provide a cooler climate, which slows down the maturation of the coffee cherries, leading to a higher concentration of flavor in the beans. Additionally, the highlands of Ethiopia receive abundant rainfall, providing ideal growing conditions for coffee plants.

Ethiopian coffee is often grown in the shade of other trees, which helps to protect the plants from strong sunlight and provide a more consistent growing environment. The soil in the Ethiopian highlands is also rich in organic matter, providing the necessary nutrients for the coffee plants to grow and produce high-quality beans.

Overall, the combination of high altitude, consistent rainfall, rich soil, and shade provide the ideal growing conditions for Ethiopian coffee beans to flourish and develop their unique and complex flavor profile.

What is harvest season for Ethiopian coffee beans?

The harvest season for Ethiopian coffee beans is typically between October and January.

Coffee plants in Ethiopia have two main harvests, with the primary harvest taking place during this time and a smaller secondary harvest in June and July. During the harvest season, the coffee cherries are hand-picked by farmers and then processed to remove the beans, which are then dried and sorted before being exported or roasted for local consumption.

What are the main Ethiopian coffee regions?

Ethiopian coffee is grown in various regions throughout the country, each with its own unique growing conditions, soil composition, and climate. These differences result in coffee beans with distinct flavor profiles and characteristics.

Some of the main coffee-growing regions in Ethiopia include:

1. Sidamo: This region is known for producing coffee with a bright and fruity flavor profile and a medium to high acidity. The coffee beans grown here are also typically larger in size compared to those grown in other regions. Sidamo is Arabica coffee from the Typica subvariety. Coffee produced here has low acidity and has a well-balanced flavor profile with notes of cane sugar.

If you would like to try coffee from Sidamo, we would suggest the organic Sidamo coffee bean below:



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2. Yirgacheffe: This region is known for producing some of the finest and most sought-after coffee in Ethiopia. The coffee grown here is known for its complex flavor profile, including notes of citrus, floral, and chocolate, and a high acidity.

If you would like to try coffee from Yirgacheffe, we would suggest the Yirgacheffe coffee bean below:



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3. Harrar: This region is known for producing coffee with a bold and earthy flavor profile and a low to medium acidity. The coffee beans grown here are also typically smaller in size compared to those grown in other regions.
4. Limu: This region is known for producing coffee with a smooth and balanced flavor profile and a medium acidity. The coffee grown here is considered to be among the most consistent in Ethiopia, with a reliable quality and flavor year after year.

Overall, each region in Ethiopia has its own unique characteristics and contributes to the diversity and complexity of Ethiopian coffee as a whole.

What kind of flavor profile does Ethiopian coffee have?

Ethiopian coffee is known for its complex and diverse flavor profile, which can include notes of fruit, floral, and spice, with varying levels of acidity, sweetness, and bitterness. Some of the most common flavor notes found in Ethiopian coffee include:

• Berry: Many Ethiopian coffees have berry-like notes, including blueberry, blackberry, and raspberry.
• Floral: Ethiopian coffee can also have floral notes, such as jasmine, rose, and lemon blossom.
• Citrus: Bright and tangy citrus notes, including lemon and orange, are also common in Ethiopian coffee.
• Chocolate: Some Ethiopian coffee can have chocolate notes, including dark chocolate and cocoa.
• Spice: Some Ethiopian coffee can have spicy notes, such as black pepper, clove, and nutmeg.

The flavor profile of Ethiopian coffee can vary greatly depending on the region it was grown, the altitude, and the processing method used. Additionally, the roast level of the coffee can also greatly impact the flavor profile, with lighter roasts generally having a brighter and more acidic flavor and darker roasts having a bolder and more full-bodied flavor.

Tips on how to brew coffee with Ethiopian beans

Here are some tips on brewing coffee with Ethiopian beans to get the best flavor and aroma:

1. Use Freshly Roasted Beans: Use freshly roasted Ethiopian coffee beans to ensure maximum flavor and aroma. Beans that have been roasted more than a few weeks prior to brewing can start to lose their freshness and flavor.
2. Grind Just Before Brewing: Grind the coffee beans just before brewing to ensure maximum freshness. A medium grind works best for pour over and French press brewing methods, while a finer grind is recommended for espresso.
3. Use the Right Water: Use filtered or bottled water with a neutral pH to brew your coffee, as tap water can contain impurities that can negatively impact the flavor of the coffee.
4. Experiment with Brewing Methods: Different brewing methods can produce different flavor profiles from the same coffee beans. Experiment with pour over, French press, drip, and espresso to find your preferred brewing method.
5. Control the Brew Time: Experiment with the brew time to find the right balance between extraction and bitterness. Typically, brewing times of 2-4 minutes are recommended for pour over and French press methods, while espresso shots are typically brewed in 20-30 seconds.
6. Adjust the Water Temperature: Use water that is between 195°F and 205°F to brew your coffee to ensure proper extraction.

By following these tips, you can brew a delicious and flavorful cup of coffee with Ethiopian beans and experience the unique and complex flavor profile of this world-renowned coffee.

You might also like to read: Tips for brewing a perfect cup of coffee at home

Brewing drip coffee with Ethiopian beans

Here is a step-by-step guide on brewing drip coffee with Ethiopian beans:

1. Prepare the Equipment: Gather the equipment you’ll need, including a drip coffee maker, a coffee filter, a coffee grinder, and a measuring cup.
2. Grind the Beans: Use a medium grind for the best flavor extraction. Measure out the desired amount of Ethiopian coffee beans, typically 1 to 2 tablespoons of coffee per 6 ounces of water.
3. Place the Filter: Place a coffee filter in the basket of your drip coffee maker and add the ground coffee.
4. Heat the Water: Fill the reservoir of your coffee maker with filtered water, making sure to use water between 195°F and 205°F.
5. Start the Brewing Process: Turn on the coffee maker and let it brew for about 3 to 4 minutes.
6. Serve and Enjoy: Once the brewing process is complete, serve your Ethiopian coffee hot and enjoy the complex and delicious flavor profile.

Brewing French press coffee with Ethiopian beans

Here is a step-by-step guide on brewing French press coffee with Ethiopian beans:

1. Prepare the Equipment: Gather the equipment you’ll need, including a French press, a coffee grinder, a measuring cup, and a stovetop kettle or heat-proof pitcher.
2. Grind the Beans: Use a coarse grind for French press brewing. Measure out the desired amount of Ethiopian coffee beans, typically 1/4 to 1/3 cup of coffee for a 34-ounce French press.
3. Heat the Water: Fill your kettle or pitcher with filtered water and heat to just before boiling, around 200°F.
4. Add the Coffee: Place the ground coffee into the French press.
5. Pour the Water: Pour the hot water over the coffee in the French press, making sure to saturate all of the grounds. Let the coffee steep for about 4 minutes.
6. Plunge the French Press: After 4 minutes, press down on the plunger to separate the coffee grounds from the liquid.
7. Serve and Enjoy: Pour the brewed coffee into your mug and enjoy the unique and delicious flavor profile of Ethiopian coffee.

Brewing Cold Brew coffee with Ethiopian beans

1. Prepare the Equipment: Gather the equipment you’ll need, including a pitcher or mason jar, a coffee grinder, a coffee filter, and a measuring cup.
2. Grind the Beans: Use a coarse grind for cold brew coffee. Measure out the desired amount of Ethiopian coffee beans, typically 1/4 to 1/3 cup of coffee for every quart of water.
3. Mix the Coffee and Water: Place the ground coffee into a pitcher or mason jar, and add filtered water. Stir the coffee and water together to make sure all the grounds are saturated.
4. Steep: Cover the pitcher or mason jar and let the coffee steep in the refrigerator for at least 12 hours or overnight.
5. Strain the Coffee: After steeping, strain the coffee through a coffee filter to remove the grounds.
6. Serve and Enjoy: Serve the cold brew coffee over ice and enjoy the smooth and delicious flavor profile of Ethiopian coffee. You can also dilute the coffee with water or add milk and sweetener to taste.

You might also like to read: Cold Brew and Iced Coffee: What’s the difference?

Final Thoughts

Ethiopian coffee is known for its bright and fruity flavor profile, with notes of berry, citrus, and floral flavors. It is considered to be of high quality and is widely regarded as one of the finest coffees in the world.

Ethiopian coffee is also known for its complex flavor profile, with different varieties displaying a range of tastes. The country of Ethiopia is the birthplace of coffee and has a rich coffee culture, with traditional coffee ceremonies still being practiced today.

FAQ

Q1: Is Ethiopian coffee arabica, Robusta, or some other type?

The majority of coffee produced in Ethiopia is Arabica. Arabica coffee is known for its sweet, fruity and complex flavor profile, while Robusta is known for its strong and bold taste. Arabica is generally considered to be of higher quality than Robusta.

Q2: What does Ethiopian coffee taste like?

Ethiopian coffee is known for its bright and fruity taste, with notes of berry, citrus, and floral flavors. It is often described as having a wine-like acidity and a clean finish. Ethiopian coffee is also known for its complex flavor profile, with different varieties displaying a range of tastes, including earthy, spicy, and chocolatey notes. The specific taste profile of Ethiopian coffee can vary greatly depending on the region in which it is grown, the altitude, and the processing methods used.

A great cup of coffee starts with using the best beans. You may think that only professional baristas can make a really good brew with all their fancy equipment, but the essence of a great cup of coffee is found in the beans themselves – are they richly flavored, roasted for peak flavor, and freshly ground?

The fresher the grind, the more flavorful the cup of coffee. Some baristas use the rule of thumb that coffee should be used within 3 minutes of grinding to maximize taste and subtle flavors. So, if you can get your hands on a good coffee grinder (or your super automatic espresso machine has a a grinder built in), recreating your favorite coffee beverage without having to leave home is only a few grinds away. For the best-tasting drink, you should buy your beans whole and grind them yourself right before brewing.

You might also like to read: Composting coffee grounds to turn them into nutrient-rich compost for your plants.

Choosing the best coffee beans for you

Baristas and most espresso drinkers are familiar with the more common Arabica and Robusta coffee beans, but there are actually are four different types of coffee beans: Arabica, Robusta, Liberica, and Excelsa. The most popular and common coffee beans are Arabica and Robusta; you should try the other two if you find them. It is likely that you will encounter specialty or single-origin beans by geographic region — such as Kona Coffee or grown organically or following free-trade guidelines. Learn about all these bean varieties and and tips to choose the best coffee beans in this article.

Arabica vs. Robusta coffee beans

Most coffee drinkers prefer Arabica to Robusta. Although Arabica coffees can have a wide range of taste profiles depending on exactly how and where the beans were grown, Arabica coffees tend to be less bitter than Robusta coffees and to have subtler flavors with hints of fruit or chocolate.

You might also like to read: Ethiopian coffee regions which include Arabica coffee beans grown in the Sidamo region.

That being said, the more bitter taste of Robusta beans often has a place when brewing espresso. Often a blend of Arabica and Robusta beans are used for the best flavor in espresso.

Because of its more subtle and nuanced flavor, most coffee drinkers prefer Arabica. So, Arabica is the most produced and exported coffee worldwide (estimated to be about 60% of coffee traded), but Robusta coffee trees are easier to grow and are less subject to disease for the grower. You will find both beans at your favorite roaster (or for roasting).

If you would like to try coffee made from pure Arabica beans, we would suggest Kauai Whole Bean Coffee, Koloa Estate Medium Roast (view on Amazon) – 100% Arabica Whole Bean Coffee as a wonderful starting point.

Does Robusta produce better Crema?

Many espresso drinkers prefer the smooth, creamy texture from their crema. Using at least some Robusta when making espresso makes it easier to achieve that smooth, creamy texture that many espresso drinkers desire.

Robusta tends to have more caffeine

In fact, it appears to be the higher caffeine that makes the Robusta plant more disease resistant.

If you would like to try the unadulterated flavor of Robusta coffee beans, we suggest that you purchase the following Robusta Whole Bean Coffee from Vietnam (view on Amazon).

Also, make sure you try Liberica and Excelsa Coffee Beans to broaden your coffee experience.

Liberica Coffee Beans

It would be difficult to guess now that more than 100 years ago, Liberica coffee used to be a very popular coffee bean. Now they are considered an unusual treat.

Liberica coffee grows on “trees” 20-30 feet tall and typically in jungle environment. The height of those trees and the typical jungle environment in which they grow make the harvest more difficult than other coffee varieties.

The climates in which they are grown are not conducive to very large-scale production. But at the height of Liberica’s popularity a plant disease called “coffee rust” had wiped out much of the Arabica coffee production worldwide.

The Philippines were first to really commercialize the growth of Liberica coffee, having a climate and geography well suited to the plant.

Liberica Coffee is known for its fruity, floral, and slightly wood flavor, and it was well received in the marketplace. Unfortunately (for the Liberica coffee market), the Philippines which, at that time, belonged to the United States, declared its independence.

In retaliation, the U.S. imposed trade sanctions on the Philippines which dealt a fatal blow to the new coffee industry and to the Liberica coffee bean industry. Now Liberica beans are grown in other, similar tropical locations such as Malaysia.

To try the pure flavor of coffee brewed from library Beans, you might try Aik Cheong Kopi-O Liberica Beans (view on Amazon).

Excelsa Coffee Beans

Excelsa coffee beans are typically from Vietnam where it is often used as a blending coffee that can add complexity to other coffees. Excelsa beans are typically processed using traditional methods including sun-drying.

If you’d like to try the taste of pure Excelsa beans, we suggest ordering this Vietnamese Excelsa Whole Bean Coffee (view on Amazon)

Which Beans Are Best?

All of the coffee bean varieties are “best” for some specific purposes. Why don’t you try a virtual coffee tour and try all four major varieties of coffee beans so you can learn what each brings to the table.

Often coffee aficionados who prefer their coffee “straight up”, unadulterated with creamers, sweeteners, and other flavors, will prefer a light or medium roast Arabica coffee. Those who appreciate a good crema and more caffeine may well chose a hearty Robusta.

Make yourself more knowledgeable and appreciative of coffee varieties!

Check out our suggested choices for coffee beans.

Which coffee beans should I buy?

The best coffee is a very personal decision. Do you value crema? Do you want a mild coffee with floral bouquet? Do you want enough caffeine to knock your socks off?

We’ve tried a wide variety of beans, and we find that many combinations of bean types and roasts are “just right” for particular situations. We suggest that you sample a variety of coffees made the ways you prefer (espresso, pour-over, etc.) and form your own opinion through that experience.

FAQ’s

What are the best beans for espresso brewing?

As always, the ultimate judge of which are the best beans for brewing espresso is you. You should always prefer to use the freshest beans you can find. Especially check out the roast date. Many people find a blend of Arabica beans beans for smooth taste and subtle flavors and Robusta beans to add bold flavor and excellent Crema. You might find it beneficial to start with beings from a big roaster (like Peet’s), and then you can try other beans and have a baseline for comparison.

What are the best coffee beans to use in a French Press?

A French Press can be used to brew great coffee from almost any good beans. With a French press you can brew great coffee from dark roasts, blends, or single origin, either caffeinated or decaffeinated coffee. So pick your preferred coffee style, put it in your French press, and go for it!

What are the best coffee beans cold brew coffee?

Cold brewing tends to bring out the subtle flavors in coffee beans. You should start your search with beans that emphasize these subtle flavors. For example, you might start with Stonestreet cold brew coffee (view on Amazon) which is both smooth (low acid) and strong. It’s a Colombian single origin Arabica coffee. Use that coffee as your baseline, and feel free to explore from there.

How does Starbucks make cold brew coffee?

Don’t confuse cold brew coffee with iced coffee. Iced coffee is conventional hot coffee poured over ice, whereas cold brew coffee is ground coffee added to cold filtered water and allowed to steep for about 20 hours. If you want to make it easy on yourself, you can buy pouches at Starbucks of cold brew coffee concentrate that you can mix up at home. Otherwise, take your favorite coffee beans, grind them, put them in a picture of cold water and let steep for 20 hours…

Is there such a thing as GOOD decaffeinated coffee?

While the very terms good and decaffeinated coffee seem to be an oxymoron and sacrilegious to some of us, decaffeinated coffees have made huge improvements over earlier chemical tasting decaffeinated coffee. You might start by trying Decaf Dark Roast by Black Ink Coffee (view on Amazon) which is a medium roast decaffeinated by the Swiss water process.

You might also like to read: What is decaf espresso?

What are the best coffee beans in the world?

Some might argue (especially based on price) that kopi luwak, made from coffee beans plucked from the feces of civets, are the best to beans in the world.

Assuming we don’t have any civets handy, many would suggest that Hawaiian coffee from Kona or Kauai beans are among the best in the world.

What is the best whole bean coffee?

While you should always start with whole bean coffee, there is no single best whole bean coffee. The answer, of course, is it depends on your personal tastes and mood. A good start would be to ask your local roaster to give you a quick tour of the coffees they have available–then you can branch out from there.

Is it cheaper to buy green coffee beans?

While it is cheaper to buy green coffee beans, the cost difference is a lot less than you might expect. Green coffee beans contain excess water and oil which is partially lost during the roasting process. Thus, by weight, you will end up with a smaller amount (by weight) of beans than you started with. Additionally, the roasting process itself is energy intensive and certainly will cost you something. The final risk to consider is that you need to buy significant quantities of green beans to save much money, and you may not want to do that because of the beans aging out before you use them. However, there would be a real benefit to buying green beans and roasting them yourself if you have some secret roasting process that produces just the taste you want.